By Thomas Smith I got into my car to head to the Fairgrounds around a quarter to nine. The jolt of cheap espresso rushes through my veins and the air is thin and crisp. The…
Dominion Hotel; using Canada Beef to help food…
By Emily Stonehouse In a time where consuming Canadian is of the utmost importance, Shawn Chamberlin of the Dominion Hotel has just the thing: Hell of a Burg. The unique offering from the oldest establishment…